The award winning Stanley Hotel Bistro offers the areas best steaks and fresh seafood. All produce on the menu is from our region. At the Stanley Hotel you’ll find a cold beer, a warm welcome and great food.
Our region, the North West Coast, produces some of Tasmania’s most renowned produce. In season try the fresh Lobster (crayfish), scallops, crisp battered fish ‘n’ chips, great local oysters, juicy tender grass fed beef and natural chicken.
Everyone knows the best potatoes come from North West Tassie. We use only the best to make crisp chips and creamy mash.
Join us for lunch or dinner which is served every day in our welcoming bistro or on our sunny deck.
Our historic bluestone cellar is the oldest on the North West Coast, built in the early 1840’s and still holds wines at optimum temperatures. You are free to browse our extensive range of Tasmanian and mainland wines, premium Tasmanian beer and a great range of spirits.
On our bistro menu we have selected from the cellar a great range of wines for you to enjoy on the premises. Our trained staff will be happy to help with your selection.
- Address: 21 Church Street, Stanley, Tasmania 7331, Australia
- Toll Free Number: 1800 222 397
- Fax: 03 6458 1258
- Email: firstname.lastname@example.org
- Website: http://www.stanleytasmania.com.au/
Cafe (Full lunch menu)
Dinners Friday & Saturday Nights
Cake (BEST you will EVER have…that’s a promise!)
Free Chocolate Tastings
Desserts to die for!
Homemade Truffles & Fudges
Weddings & Birthday Cakes made to order
14 Flavours of Homemade Ice-cream
Tall Timbers has a variety of options for a unique dining experience, somewhere to launch a new product, host an informal meeting, launch a campaign or just share a drink with friends. Our property is located in Tasmania’s North West at Smithton, close to the famous Nut at Stanley.
The AHA award winning Tall Timbers Kauri Bistro was named after the Kauri Timber Company. Our menu is changed twice each year, each time featuring dishes that celebrate the outstanding fresh produce of Tasmania. Tall Timbers has a highly skilled and knowledgeable team of chefs and apprentices to create our award-winning dishes. Seats 150 guests.
Breakfast is not limited to in house guests, if you are passing by or live locally, why not think Tall Timbers when you are thinking about breakfast? A full buffet breakfast is only $20, and bookings are essential.
Bistro Service Times
- Breakfast: Monday to Saturday 7am to 9am, Sunday and Public Holidays 8am to 10am
- Lunch: Monday to Sunday 12 noon to 2pm
- Dinner: Monday to Sunday from 6pm
- Address: Scotchtown Road Smithton Tasmania 7330
- Toll Free Number: 1800 628 476
- Phone: 03 6452 9000
- Fax: 03 6452 2742
- Email: email@example.com
- Website: http://www.talltimbershotel.com.au/
Open 7 days (Lunch & Dinner)
821 Comeback Rd, Marrawah TAS 7330
Ph: 03 6457 1102
The Marrawah Tavern is located just 15 mins drive from Arthur River. The tavern is open for lunch and dinner 7 days a week. Home to one of the best surf location in Tasmania, relax with a drink at the bar before heading into enjoy lunch or dinner.
- Address: 821 Comeback Rd, Marrawah TAS 7330
- Phone: 03 6457 1120
Julie & Patricks Cafe − Upstairs for lunch and dinner, licensed.
Hursey Seafoods − Local Fish Retail
Kermie’s Takeaway and Cafe − Downstairs for casual lunch and dinner, licensed.
Specialising in local seafood caught by our fleet‚ including the globally renown Southern Rock Lobster (Crayfish) kept live in our tanks, Tasmanian Scallops, oysters, gummy flake, flathead and local reef fish.
Just look for the Big Red cray on our roof.
- Address: 2 Alexander Terrace, Stanley Tasmania 7331
- Phone: 03 6458 1103
- Email: firstname.lastname@example.org
The café opens 7 days. Closed public holidays
Ph: 03 6458 1186
Xanders Restaurant welcomes you to enjoy their superb menu which is changed regularly. A wide variety of beautifully fresh local produce is prepared for your total enjoyment from Wednesday to Sunday evenings from 6.00 pm. A selection of local Tasmanian wines are available to enjoy at your table or at the small intimate bar prior to your dinner reservation.