Stanley Hotel

Stanley Hotel

Some open onto the large verandah, most have been recently refurbished and Stanley Hotel is the winner of the 2013 THA “Best Pub Style Accommodation” for the sixth year in a row.

The Bistro lives the Paddock to Plate tradition, with a simple and uncomplicated menu featuring fresh seasonal local produce – lobster, oysters, scallops, fish and chips, steak, free range chicken and the freshest vegetables grown in the cleanest air and in the fertile volcanic red soil of the north west coast. Open for lunch and dinner.

The bottleshop features a good range of Tasmania’s famous cool-climate wines and the country style bar is great for a drink, coffee or snacks and features a log fire.